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SMALL PLATE (DEEP-FRIED)
Crab Rangoon (5)
Cream cheese and crab meat mixed with our home-made sauce, wrapped in wonton skin, and deep- fried. Served with sweet and sour sauce.
$8.00
Crispy Veggie Eggroll (4)
Crispy vegetable egg rolls filled with mixed vegetables, deep-fried to golden perfection. Four pieces per serving.
$7.00
Isan Sample (ออเดิฟ)
Samplers of nam tod, moo yor tod, sai krok isan, pork rib, and pork rind.
$23.00+
Pot Sticker (5)
Deep-fried pork wonton.
$8.00
Moo Tod (หมูสามชั้นทอด)
Deep fried pork belly served with Nam Jim Jaw dip.
$14.00
Garlic Pork Rib (ซี่โครงหมูทอด)
Deep-fried marinated garlic baby pork ribs.
$14.00+
Kai Tod (ไก่ทอด)
Signature fried chicken thigh with nam jim jaew spicy dip.
$15.00+
Deep-Fried Seabass
Deep-fried whole seabass with mom’s spicy salad sauces.
$26.00+
Moo Yor Tod (หมูยอทอด)
Fried pork sausage and sriracha dip.
$10.00+
Sai Krok Isan (ไส้กรอกอีสาน)
Isan-style fermented pork and rice sausage, peanuts, fresh chili, lime, ginger, and cilantro.
$14.00+
Fried Herbal Chicken Wing (ปีกไก่สมุนไพร)
Deep-fried marinated chicken wings with Thai herb.
$16.00+
SMALL PLATE (GRILLED)
Recommended to enjoy with rice.
Moo Ping Kati
Grilled pork skewers glazed with coconut milk. Served with nam jim jiew spicy dip.
$14.00+
Kor Moo Yang
Grilled pork neck with spicy tamarind dip.
$15.00+
Crying Tiger 8oz
Grilled marinated beef ribeye 8oz with nam Jim jiew spicy dip.
$20.00+
BBQ Chicken
BBQ chicken Thai style served with nam jim jiew spicy dip.
$13.00+
SMALL PLATE (LARB & YUM)
Recommended to enjoy with rice.
Yum Salmon Pla Ra
Fresh salmon spicy salad with red onion, tomato, lime, and long coriander with fermented fish dressing.
$21.00+
Nam Tok Moo Yang
Spicy grilled pork salad, chili, lime, shallots, scallions, cilantro, mints, and roasted rice grains.
$17.00+
Larb Nue KhonKhen
Spicy minced beef salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
$17.00+
Larb Ped Udon
(Recommended.) Minced duck salad with shallots, scallions, cilantro, mints, fried duck skin, roasted rice grains, and a side of the fresh vegetable basket.
$20.00+
Larb Moo NongKhai
Spicy minced pork salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
$16.00+
Yum Woon Sen
Glass noodles, minced pork, tiger prawn, red onion, scallions, tomato, peanut, and spicy chili-lime dressing.
$15.00+
Larb Hed Kua
Spicy minced mushroom salad, shallots, scallions, cilantro, mints, and rosed rice grains.
$15.00+
Goong Chae Nam Pla
Raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.
$19.00+
Pla Goong
Spicy tiger prawns with shallots, scallions, cilantro, mints, roasted rice grains, and side of the fresh vegetable basket.
$17.00+
Yum Poo-Mah (ยำปูม้า)
Raw blue running crab with spicy apple salad and homemade fermented fish sauce.
$26.00
Soop Nor Mai
Spicy herbal bamboo shoot salad with green onion, mints, rosed jasmine rice, dried pepper, and fermented fish dressing.
$14.00+
Crispy Rice Salad
Spicy crispy rice salad seasoned with pork skin, fresh herb, and lime juice. Served self wrapped with green leaf.
$16.00+
Yum Moo Yaw
Vietnamese pork sausage, red onion, green onion, tomatoes, cilantro, and spicy chili-lime dressing.
$15.00+
SOUP ENTREES
Recommended to enjoy with rice.
Super Teen Kai (ซุปเปอร์ตีนไก่)
Super spicy chicken feet soup. Served as meal small portion.
$16.00+
Tom Kai Makham (ต้มไก่มะขาม)
Chicken soup Thai style, young tamarind leaf, lemongrass, lime leaf, and cherry tomato. Served as meal small portion.
$15.00+
Gaeng Om Kai (แกงอ่อมไก่)
Spicy. Isan-style spicy chicken herbal soup with Thai eggplants, roasted rice grains, red onion, dills, hairy basil, lemongrass, fermented fish sauce, pumpkin, and choy sum. Served as meal small portion.
$15.00+
Tom Sap Kradook On (ต้มแซบกระดูกอ่อน)
Spicy pork cartilage soup with galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.
$16.00+
Gaeng Hed Isan (แกงเห็ด)
Mixed mushrooms, lemongrass, yanang leaf extract, hairy basil, and fermented fish sauce. Served as meal small portion.
$15.00+
PAPAYA SALAD
Tum Poo Plara (ตำปูปลาร้า)
Spicy papaya salad with field crab, cherry tomato, long bean, lime, Thai eggplants, and homemade fermented fish sauce (Pla-ra dressing).
$16.00+
Somtum Thai (ตำไทย)
Spicy green papaya salad with peanuts, long bean, cherry tomato, lime, and dried shrimp.
$14.00+
Tum Lao (ตำลาว)
Spicy papaya salad with cherry tomato and homemade fermented fish sauce dressing.
$14.00+
Tum Sua (ตำซั่ว)
Spicy green papaya salad with dried pork skin, rice vermicelli, bean sprouts, cherry tomato, lime, long bean, Thai eggplant, dried chili, and homemade fermented fish sauce (Pla-ra dressing).
$16.00+
Tum Tad (ตำถาด)
Tum Lao, vermicelli noodle, dried pork skin, moo yor, marinated raw pork sausage, bamboo shoot, and boiled egg.
$29.00+
Tum Thai KaiKen (ตำไทยไข่เค็ม)
(Recommended.) Spicy green papaya salad with peanuts, long bean, cherry tomato, lime, dried shrimp, and salted duck egg.
$17.00+
Tum Jay (Vegetarian)
Spicy vegetarian papaya salad with peanuts, long bean, cherry tomato, and lime.
$13.00+
Tum Khao Pod (ตำข้าวโพด)
Spicy green papaya with sweet corn, peanuts, long bean, cherry tomato, lime, and dried shrimp (choice of salted egg).
$16.00+
MAIN COURSE
Pad Thai (ผัดไทย)
Chicken, shrimp, and fried tofu stir fry with rice noodles, egg, red onion, bean sprout, chive and peanuts.
$15.00+
Thai Fried Rice (ข้าวผัด)
Fried rice with choice of meat, egg, and scallion.
$15.00+
Pad See Ew (ผัดซีอิ้ว)
Wide rice noodle, sweet soy sauce, egg, broccoli.
$15.00+
Pad Kee Mow (ผัดขี้เมา)
Wide rice noodle, stir fried with broccoli, bell pepper, bamboo shoot, yellow onion and Thai basil.
$16.00+
Pad Krapow Moo (ผัดกระเพา)
Ground pork with spicy basil sauce, jasmine rice, and fried egg.
$16.00
Pineapple Fried Rice (ข้าวผัดสัปปะรด)
Yellow curry fried rice with tiger prawns, cashew, fresh pineapple, green onion, yellow onion.
$22.00
Crab Fried Rice (ข้าวผัดปู)
Fried rice with premium lump crab meat, egg, and scallion.
$21.00
Crispy Chicken Peanut Curry
Batter fried chicken with spicy creamy peanut sauce fresh cabbage and jasmine rice.
$17.00+
Pot Sticker (5)
Deep-fried pork wonton.
$8.00
Spicy Thai Cashew
Your choice of meat stir fry with cashew, broccoli ,bell pepper, carrot ,yellow onion and roasted chili sauce served with jasmine rice.
$16.00+
Somtum Kai Yang (ส้มตำไก่ย่าง)
Thai style BBQ chicken combination with Somtum Thai (green papaya salad) and sticky rice
$28.00
Crab Rangoon (5)
Cream cheese and crab meat mixed with our homemade sauce, wrapped in wonton skin, and deep fried. Served with sweet and sour sauce.
$8.00
Cream Cheese Summer Rolls (2)
Fresh rolls wrapped with lump crabmeat, cream cheese, carrot, fresh greens served with clear peanut sauce.
$10.00
Pa Khao Yai (พาข้าวใหญ่)
A large platter set of larb moo, tom sap kradook on, fried pork ribs, kor moo yang, crispy rice salad, fresh green, and sticky rice. (Serves 3-4 people.)
$69.00
Fresh Roll Tofu (2)
Firm tofu, carrot, fresh green salad served with spicy creamy peanut sauce.
$8.00+
Crispy Veggie Eggrolls (4)
Golden, crispy eggrolls filled with a medley of vegetables, perfectly seasoned and fried to a delightful crunch. Four pieces per serving.
$7.00
THAI CURRY
Yellow Curry
Potatoes, carrots, yellow onion, and your choice of protein, served with jasmine rice.
$16.00+
Panang Curry
Your choice of meat in Chef Q's signature "peanut curry" basil, kaffir lime leaves, Thai chili, served with jasmine rice.
$16.00+
Red Curry
Bamboo shoots, Thai eggplant, basil, bell pepper, green beans, with your choice of meat and jasmine rice.
$16.00+
SIDE DISHES
Sticky Rice
Steamed glutinous rice, commonly enjoyed with various Thai dishes for its unique texture.
$3.50
Jasmine Rice
Delicately steamed jasmine rice with a fragrant aroma and tender texture.
$3.00
Pork Rind
Deep-fried to achieve a crispy texture, pork rind, known as chicharrón, is a popular Thai side dish often accompanied by a tangy dipping sauce.
$5.00
Spicy Peanut Sauce (4 oz.)
A blend of spicy elements and peanuts, creating a robust 4 oz. sauce, typically used for dipping or drizzling over dishes.
$3.00
Rice Vermicelli
Thin rice noodles, typically served as a light and versatile side dish, complementing a variety of Thai main courses.
$3.50
Spicy Peanut Sauce (8 oz.)
A robust 8 oz. serving of spicy peanut sauce, typically crafted with a blend of peanuts, chili, and traditional spices, ideal for dipping or drizzling.
$5.00
Steamed Mixed Veggie
A medley of steamed vegetables, typically including broccoli, carrots, baby corn, and cabbage, prepared without added sauces to highlight their natural flavors.
$6.00
Fresh Vegetable Basket
Mixed raw fresh vegetables.
$6.00
DESSERTS
Thai Coconut Cream Brulee
Smooth coconut custard topped with caramelized sugar, garnished with fresh raspberries, blueberries, and a sprig of mint.
$8.00
BEVERAGES
Thai Iced Tea
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
$5.00
Longan Drink
A refreshing beverage made with sweet longan fruit, typically served chilled.
$5.00
Roselle Drink
A refreshing beverage derived from the roselle plant, often sweetened to enhance its distinct tart and cranberry-like flavor.
$5.00
Pandan Lemongrass
A refreshing blend of pandan and lemongrass, typically served as a unique beverage offering a balance of sweet and citrus notes.
$5.00
Coke
Classic carbonated beverage with a sweet and refreshing taste.
$2.50
Sprite
A lemon-lime flavored soda with a crisp, refreshing taste.
$2.50
Diet Coke
A cola-flavored beverage with no sugar, offering a light and crisp taste.
$2.50
Thai Iced Coffee
A delightful blend of rich coffee and sweet cream, served over ice.
$5.00
Mango Juice
Mango juice and chunk of fresh mango.
$5.50
O-Liang (Thai Black Coffee)
A traditional Thai drip coffee, served black without any milk or sweeteners, offering a pure and strong coffee flavor.
$4.00
APPRECIATION TIPS FOR STAFF
Thank You Staff
Your gratitude will be conveyed directly to the staff, acknowledging their service and dedication.
$2.00
Good Jobs SomTum
$5.00
We Love Your Food
Your appreciation will be graciously shared with the Mai Thai staff.
$10.00
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